A one-day workshop where you'll learn about mushroom cultivation and convert mushrooms into an herbal tea.
Agenda
Registration
11:00AM: Introduction: life of fungi
11:30AM: Bagging and pasteurization
12:00PM: Inoculation
12:30PM: Label and shelving
12:45PM: Lunch (provided)
1:30PM: Intro to Plants and Fungi
2PM: Preservation Methods: Hang, Freeze-dry
2:30PM: Processing: grinding, extraction, tinctures
3PM: Package: Label making, packaging, shelf ready
Brewing and tasting
Families, small groups. Can follow instructions and has full function of motor skills. No one can be or appear to be under the influence of drugs or alcohol. Small children under the age of 11 would be a liability for this workshop; childcare would be the best option since building and using heavy materials of at least 20 -35 lbs is required.
